Pacific Palisades
Last Updated: February 19, 2026
From seafood spots along the pier to lively waterfront restaurants, the best restaurants in Redondo Beach provide relaxed coastal flavors and scenic views in 2026. Redondo Beach is a standout destination for culinary excellence, blending coastal charm with a vibrant food scene that caters to every palate. Its prime location along the Pacific offers access to some of the freshest seafood in Southern California, from succulent oysters to perfectly grilled fish tacos, often paired with breathtaking ocean views. Beyond seafood, the city boasts a diverse mix of dining experiences, including upscale bistros, casual waterfront cafés, and international cuisines that reflect the area’s multicultural influences. Farm-to-table restaurants highlight locally sourced ingredients, while innovative chefs push creative boundaries, making Redondo Beach not just a place to eat, but a true culinary destination where every meal can feel like a special occasion.
Nestled along the waterfront, Chart House Redondo Beach is a classic gem that has been delighting diners since 1969. The restaurant's prime location offers guests a unique experience as they dine with the waves practically breaking right at their table. The surfside dining room provides stunning views of beautiful sunsets, creating a magical ambiance for patrons to enjoy their extraordinary seafood cuisine. The menu boasts an unmatched selection of tempting dishes, including Mac Nut Mahi, Alaskan King Crab, Coconut Crunchy Shrimp, and the best Prime Rib Redondo has to offer. Chart House invites you to savor a breathtaking waterfront view while indulging in some of the finest cuisine found anywhere in Southern California. Don't miss the chance to stop by for their beloved happy hour, featuring the best specials in Redondo Beach, making it the perfect destination for an exceptional dining experience.
BALEENkitchen in Redondo Beach offers a chic fine dining experience at The Portofino Hotel & Marina, earning recognition from Zagat as "One of the Top 10 Best Restaurants for Waterside Dining in LA." With its light mood and serious food, the restaurant invites guests to savor their meals on the marina-facing patio or in the cozy upstairs bar with fireside sofas and chairs. Executive Chef Hung Quan brings his passion for fresh, local California produce to the forefront of his cuisine, aiming to highlight the unique flavor of each ingredient. His commitment to seasonally harvested, quality food creates dishes that bring people together and nourish their souls. Don't miss the Grog Happy Hour menu served from Wednesday to Sunday, 4:00 pm to 5:30 pm, offering the perfect opportunity to revel in the sky, the sea, and the delightful cocktails at BALEENkitchen.
Nestled within the Sonesta Redondo Beach & Marina, SOL Restaurant is a refined culinary gem that offers a delightful gastronomic journey for both breakfast and dinner. Their breakfast buffet is a treat, featuring an enticing spread of classic American fare complemented by a variety of a-la carte options, including a customizable omelet station and a tantalizing Mimosa and Bloody Mary bar. However, it is their dinner menu that truly sets them apart, with a fresh take on Asian/American Fusion, thanks to the culinary genius of Executive Sous Chef Hayato Yanai. Recently arriving from Tokyo and equipped with skills in Japanese and French cuisine, Chef Hayato artfully combines the finest seafood from the South Bay with his heritage to craft an unparalleled dining experience. The restaurant's full bar, inviting heated patio adorned with fire pits, and a casual yet luxurious ambience complete the package, allowing patrons to revel in the beauty of King Harbor while savoring the innovative flavors at SOL.
Indulge in a truly unique dining experience with breathtaking views of the California coast at Sea Level Restaurant and Lounge, located at Shade Hotel in Redondo Beach. This award-winning waterfront eatery promises to craft unforgettable experiences for its guests, offering premium California coastal cuisine for breakfast, lunch, dinner, and weekend brunch. Executive Chef Jake Whitlock's culinary talent shines through each dish, whether it's a hand-crafted cocktail and fresh oysters from the raw bar or one of his coastal-inspired main courses paired with a glass of wine or a craft beer from the extensive selection. Diners can relish in the plush outdoor seating with fire pits and heaters, savoring the jaw-dropping views from Palos Verdes to Malibu. The modern and inviting space seamlessly blends a beach feel with a luxurious approach to indoor and outdoor dining, creating the perfect ambiance for an exceptional dining experience. For world-class luxury and an unforgettable culinary journey, Sea Level Restaurant and Lounge at Shade Hotel is the ultimate destination.
Experience a culinary delight at R10 Social House, located in Redondo Beach, CA. This restaurant prides itself on being a 'Soup-to-Nuts' kind of kitchen, where every dish is crafted from scratch with modern culinary techniques. From their house pickling program to curing meats, developing their own cheese, sauces, condiments, ice creams, and baking bread, R10 Social House takes pride in carefully crafting everything in-house. Behind the bar, the skilled mixologists are passionate about crafting cocktails with the finest spirits and exceptional methods, ensuring each drink is well-balanced and made with the best ingredients. Whether you choose to dine outdoors or opt for take-out with curbside pick-up, R10 Social House offers a remarkable culinary experience that delights the taste buds and leaves guests wanting more.
Gabi James exudes the essence of Spanish and coastal French charm, beautifully embodied in its bright and airy South Bay setting. A culinary gem that seamlessly blends California Soul with Spanish and coastal French cuisine, Gabi James is the brainchild of Guy Gabriele, his daughter Sara, and her husband Adam, who bid farewell to the beloved Zazou after 21 years to pursue their dream of reinvention. Under the guidance of longtime Gabriele restaurant veteran, Jorge Torres, and the creative brilliance of South Bay native and renowned chef, Chris Feldmeier, the menu presents an array of delightful dishes, including cherished Gabriele family recipes. The bar program, crafted by the talented Vincenzo Marianella, impresses with its inventive cocktails featuring house-crafted juices and an extensive selection of spirits. Complemented by a thoughtfully curated wine list and beer program curated by Sara and Adam, Gabi James emerges as a dining destination that captures the heart of the South Bay community.
Bluewater Grill in Redondo Beach is a standout destination for seafood lovers seeking both quality and atmosphere. Nestled along the harbor, it offers sweeping water views that perfectly complement its menu of fresh, sustainably sourced seafood. From perfectly seared fish to briny oysters and inventive seasonal dishes, every plate showcases a balance of flavor and freshness. The restaurant strikes a delightful harmony between casual elegance and relaxed coastal vibes, making it ideal for both a celebratory dinner and a laid-back lunch by the water. Attentive service, a well-curated wine list, and the gentle backdrop of boats and sunsets make Bluewater Grill a quintessential Redondo Beach dining experience.
Dining at Riviera Mexican Cantina is a lively and delicious experience that beautifully blends vibrant Mexican cuisine with one of Redondo Beach’s most coveted settings right on King Harbor Marina. With panoramic water views from nearly every seat, the cantina pairs classic coastal‑inspired Mexican dishes — think rich slow‑braised carnitas, flavorful birria tacos, lobster enchiladas, and fresh ceviche — with creative margaritas and refreshing cocktails, making it a perfect choice for sunset dinners or festive gatherings. Reviewers frequently praise the friendly service, generous portions, and upbeat atmosphere, especially on evenings with live music or mariachi, though peak times can feel busy and energetic. Whether you’re celebrating a special occasion or simply craving bold flavors with sea breezes on the patio, Riviera Mexican Cantina delivers a memorable South Bay dining experience.
Perched right on the Redondo Beach Pier with sweeping views of the Pacific, Kincaid’s delivers a classic coastal dining experience that’s ideal for everything from sunset dinners to special occasions. Diners consistently praise the relaxed yet refined atmosphere and the opportunity to enjoy fresh seafood and hearty chops while watching sailboats drift by — the clam chowder, oysters, and lobster tails are frequent standouts, and the full bar rounds out a satisfying meal with cocktails or wine. While some guests note occasional inconsistencies in food quality and service, many reviews highlight attentive staff, memorable flavors, and the unbeatable combination of a prime location with a diverse menu that includes everything from grilled salmon to ribeyes. Whether you’re celebrating a milestone or simply soaking in the ocean breeze, Kincaid’s remains a beloved fixture in Redondo’s vibrant dining scene.