Beverly Hills
Last Updated: February 19, 2026
Brentwood is a standout Los Angeles neighborhood for dining and culinary excellence, offering a refined yet approachable mix of restaurants that appeal to food lovers of all tastes. Known for its leafy streets, upscale boutiques, and relaxed Westside charm, Brentwood combines neighborhood intimacy with world-class flavors, from elegant Italian trattorias and contemporary steakhouses to inventive sushi bars and health-focused cafés. The area attracts top chefs who bring seasonal, locally sourced ingredients to menus that balance comfort with sophistication, making every meal feel thoughtfully crafted. Whether you’re enjoying a leisurely brunch on a sunlit patio, a family dinner, or a special night out, Brentwood’s culinary scene delivers variety, quality, and ambiance, solidifying its reputation as a must-visit destination for both casual diners and gastronomic enthusiasts.
Baltaire Restaurant in Brentwood CA offers a contemporary dining experience with a touch of classic elegance. Whether you're looking for a sunny lunch or a romantic dinner under the stars, Baltaire steakhouse provides the perfect setting. Led by Executive Chef Samuel Jung, the restaurant showcases the highest-grade steaks, exceptional seafood, and a wide selection of cocktails and wines curated by their certified sommelier. The light and airy dining room seamlessly connects to a beautiful outdoor terrace, creating a spacious and inviting atmosphere. With a mid-century modern design and floor-to-ceiling glass doors, Baltaire offers a unique blend of style and comfort. Additionally, the lounge area provides a cozy space to relax, enjoy a drink, and listen to music. Baltaire is the ultimate reimagined steakhouse experience, offering a delightful culinary journey in Brentwood.
A.O.C. Brentwood is a culinary venture by renowned chef Suzanne Goin and restaurateur Caroline Styne, who have already gained critical acclaim with their restaurant Lucques. With their expertise and passion for food and wine, they introduced A.O.C., a pioneering wine bar in the area. A.O.C. revolutionized the dining scene by pairing an extensive selection of wines by the glass with a menu of market-driven small plates. Suzanne Goin, a three-time James Beard Award winner, and Caroline Styne, recognized as the James Beard Foundation's Outstanding Restaurateur of the Year in 2018, bring their expertise and vision to create a unique and indulgent experience for wine and food enthusiasts. At A.O.C. Brentwood, guests can expect a delightful fusion of exquisite wines and delectable small plates, showcasing the duo's culinary prowess and commitment to providing a memorable dining experience.
Toscana restaurant Brentwood is a beloved neighborhood trattoria that has been serving decadent pastas and authentic Italian cuisine for over 34 years. Nestled in Brentwood, this rustic eatery has become a go-to spot for those craving delicious Italian fare. From delectable Milanese steaks to mouthwatering tagliatelle bolognese and irresistible black truffle and burrata pizzas, Toscana's menu is a culinary journey through the flavors of Northern Italy. Whether you're dining with family, friends, or rubbing elbows with celebrities, Toscana creates an inclusive and welcoming atmosphere, where every guest is treated like part of the family. With a commitment to authentic flavors and a warm sense of home, Toscana invites you to savor unforgettable meals, create cherished memories, and experience the essence of Italian hospitality.
Located atop the Hotel Angeleno, WEST Restaurant & Lounge offers a sophisticated yet approachable dining experience with unparalleled views. Embracing the diverse and complex character of Los Angeles, WEST effortlessly navigates through social constructs, creating an inclusive atmosphere for all. Chef Laura Scollan's menu reflects the city's uniqueness, featuring a wide range of shareable plates, family-style entrees, and main courses that showcase the finest produce and proteins from Southern California's top farms. The wine list and craft cocktail program complement the culinary offerings, with a focus on California-centric selections from renowned regions like Paso Robles, Sonoma, and Napa. While situated in a hotel, WEST is far from a typical "hotel restaurant" and aims to become the go-to spot for neighbors seeking a casual drink, a memorable date night, or a special occasion. Hotel guests will also be delighted to have such an exceptional dining destination within their reach.
The Wilkes Brentwood is a standout new addition to the Brentwood dining scene that marries nostalgic steakhouse charm with modern flair. Opened in late 2025 inside a beautifully restored 1954 Streamline Moderne building, this intimate restaurant and bar delivers elevated comfort classics — from steak tartare and raw oysters to latke‑encrusted chicken schnitzel and perfectly seared cuts ranging up to wagyu — all served amid leather booths, antique accents, and a glowing marble bar that pours imaginative cocktails like a bacon‑infused Manhattan. The vibe strikes a balance between polished and inviting, with a curated wine list and thoughtful seasonal touches that make it ideal for date nights or special occasions, while its warm, bustling atmosphere evokes the best of a neighborhood supper club updated for today’s Brentwood crowd.