West Hollywood
Last Updated: February 21, 2026
Wolfsglen Restaurant
Located near UCLA and Westwood Village, this neighborhood features everything from student favorites to refined restaurants. These are the best restaurants in Westwood in 2026. Dining in Westwood is a fantastic choice for culinary enthusiasts and foodies because it blends refined Westside sophistication with the vibrant, intellectual energy of a university neighborhood. Anchored by University of California, Los Angeles, the area attracts a globally influenced crowd, which is reflected in its diverse restaurant scene — from elevated French fare at Violet Bistro to modern steakhouse glamour at STK Steakhouse and refined Japanese tasting experiences at Asakura. Westwood offers a more relaxed, polished alternative to Hollywood’s flash, where the focus often leans more toward culinary craftsmanship and intimate dining experiences. Its walkable village setting makes it easy to explore multiple cuisines in one evening, while newer openings continue to refresh the neighborhood’s appeal. For food lovers, Westwood delivers a balance of innovation, international flavor, and understated elegance that rewards both casual diners and serious gastronomes alike.
Wolfsglen Restaurant in Westwood is housed in a historic building that was originally developed in the 1930s as Jergensen's Grocers. The stunning two-story venue boasts glowing light, ornate high ceilings, and modern interior design, making it a perfect choice for a wide range of events, from intimate gatherings to large-scale Hollywood Galas. Wolfsglen offers event planning services, curated menus, proprietary cocktails, wine pairings, modern furniture or rentals, and multiple indoor spaces, as well as a patio for al fresco dining. Their dinner menu features delectable starters like Cesar Salad, Greek Salad, and Marinated Beet Salad, while their hand-made pastas include options like Rigatoni Diavola and Cacio e Pepe. For main courses, patrons can savor dishes such as Creekstone Farms Ribeye, Pan Roasted Pork Chop, or the Wolfsglen Burger. To end the meal on a sweet note, dessert options like Chocolate Tiramisu and Yuzu Creme Brulee are available. With its rich history, elegant ambiance, and mouth-watering cuisine, Wolfsglen Restaurant promises an unforgettable dining experience.
STK Steakhouse is a vibrant and lively steakhouse chain that combines the sophistication of a traditional steakhouse with the energy of a chic lounge. With its emphasis on creating a dynamic and social dining experience, STK sets itself apart from other establishments. The sleek and modern ambiance is designed to encourage interaction and mingling, while the presence of DJs in every venue adds to the infectious high-energy atmosphere. STK prides itself on delivering exceptional food, top-notch service, and a perfect ambiance, aiming to redefine the modern dining experience. Whether you're seeking a memorable meal or hoping to spot a celebrity, STK Steakhouse promises an unforgettable and lively fine dining experience.
Lulu, located in the enchanting open-air courtyard of the Hammer Museum in Westwood, Los Angeles, offers a dining experience that celebrates both exceptional cuisine and sustainability. Created in collaboration with renowned chef Alice Waters and helmed by acclaimed chef David Tanis, Lulu embraces a commitment to prioritizing regenerative and locally sourced food. Their menu, influenced by the seasonal offerings of nearby farms, showcases a daily changing three-course market menu for lunch, as well as an à la carte selection of salads, soups, sandwiches, and desserts. At supper, in addition to the market menu, there is a small à la carte selection featuring salads, first courses, fish, sustainable meat, and vegetarian dishes. Lulu's idyllic courtyard setting, adorned with pendant lamps and olive-green cushions, offers a serene space for museumgoers and UCLA students to relax and indulge. While the larger dishes may occasionally lack excitement, Lulu shines as a perfect spot to savor delightful snacks like Weiser Farm melons with prosciutto or toasted almonds, and to appreciate the dedication to organic and regenerative agriculture that permeates their ethos.
Violet Los Angeles exudes charm with its multifaceted offerings. The restaurant encompasses a delightful Cali-French bistro and a captivating cooking school, all housed within a picturesque 1930s brick building. From the romantic brick courtyard illuminated in a violet hue, where tables are nestled beneath clear awnings adorned with plants, candles, and heaters, to the chic dining room and the rooftop terrace, Violet offers an immersive dining experience. Inspired by European cafés and cookery schools, the establishment thrives as a vibrant hub for the community to converge over memorable meals and culinary escapades. With a menu embracing an array of delectable options, such as the Brie Ficelle featuring fromage d'affinois, marinated artichokes, and their own mustard and apple butter, or the Trout embellished with beurre noisette, fat uncle farms almonds, haricot verts, and crispy capers, Violet L.A. is an exquisite haven where Cali-French cuisine meets community and culture.
KazuNori is a haven for devout sushi aficionados, where the uncomplicated ambiance mirrors the simplicity of its concept. With a capacity of 24 seats at its counter, guests eagerly await their turn, drawn by the allure of meticulously crafted hand rolls. The restaurant's fixation on delivering an impeccable sushi experience is a testament to their devotion. From arriving at the fish market at the crack of dawn to training each kitchen staff member to perfect a single culinary task, whether nigiri, hand rolls, or cut rolls, KazuNori's commitment to excellence is unwavering. The curated set menus, ranging from three to six hand rolls, priced between $14 and $27, offer an array of delicacies like Toro, Yellowtail, Bay Scallop, Crab, Salmon, and Lobster, catering to diverse palates. Sushi enthusiasts are greeted with an exquisite selection of sashimi and hand rolls, making KazuNori Westwood a revered haven for those who cherish the art of sushi.