Westwood
Some of Los Angeles’ Most Stylish Dining Destinations
Last Updated: July 24, 2026
Dining in Beverly Grove is an exquisite experience where culinary innovation and elegance come together in perfect harmony. This vibrant neighborhood offers a diverse array of dining options, from intimate bistros to chic, upscale restaurants, each serving beautifully crafted dishes that highlight the freshest seasonal ingredients. The air is filled with the enticing aromas of grilled meats, freshly prepared seafood, and delicate pastries, creating a sensory experience that will leave you craving more. Whether you're enjoying a refined dinner at a Michelin-starred restaurant, sipping a craft cocktail at a stylish rooftop bar, or indulging in artisanal coffee at a trendy café, Beverly Grove offers a variety of dining experiences that cater to every taste and occasion. For a taste of the finest culinary creations, discover the Best Restaurants in Beverly Grove and immerse yourself in a dining scene that blends luxury, creativity, and local charm.
The Ivy is a beloved and iconic restaurant located in Los Angeles. Its founders, chef Richard Irving and interior designer Lynn von Kersting, opened the restaurant in 1983, and it has since become known for its classic menu, colorful interiors, and popularity with celebrities. The restaurant's rustic décor and Californian twist on American comfort food make it a favorite among both locals and visitors to the city. The Ivy's front patio, with its white picket fence and fragrant roses, creates a charming and nostalgic atmosphere that is a welcome contrast to the ultra-chic surroundings of Beverly Hills. With its star-studded clientele and delightful dining experience, The Ivy has become a must-visit destination for anyone looking for a taste of old-school Hollywood glamour.
Dining at The Little Door felt like stumbling into a hidden Mediterranean escape where every detail invited us to slow down and savor the moment. Seated beside the gentle indoor waterfall, the soft rush of cascading water created a peaceful soundtrack that made the intimate atmosphere feel even more magical. Each dish celebrated the freshness of its ingredients, with vibrant flavors that tasted as though they had just been gathered from a local garden. The Mediterranean and European influences shined through in every bite, balancing rustic simplicity with refined technique, while the farm-to-table cocktails and thoughtfully curated wines complemented the meal beautifully. From the first taste to the last sip, The Little Door delivered an experience that delighted every sense, making it far more than just dinner—it was an unforgettable evening.
Nobu Los Angeles is a stylish and celebrated upscale Japanese-fusion restaurant located at 903 North La Cienega Boulevard in the Beverly Grove / Los Angeles area, known for bringing the legendary Nobu Matsuhisa brand’s acclaimed blend of traditional Japanese techniques with Peruvian and contemporary influences to Southern California dining. The chic venue features an elegant interior with indoor and outdoor seating, a lively bar and lounge, and a menu that highlights signature dishes like Black Cod with Miso, Yellowtail Sashimi with Jalapeño, Wagyu Tacos, and expertly crafted sushi and sashimi, all paired with creative cocktails and sake selections. A popular choice for date nights, celebrations, and celebrity sightings alike, Nobu Los Angeles combines refined flavors with a sophisticated ambiance that captures the cosmopolitan spirit of LA’s dining scene.
A.O.C. is a true Beverly Grove staple on West 3rd Street, known for its Mediterranean-inspired small plates and exceptional wine program. Founded by award-winning chef Suzanne Goin, it’s beloved for dishes like bacon-wrapped dates, wood-oven clams, and seasonal vegetable preparations. The candlelit patio and cozy interior make it feel intimate yet lively — polished but not flashy — which fits perfectly alongside The Ivy, The Little Door, and Nobu.
Jar has been a Beverly Grove fixture on Beverly Boulevard since 2002, a modern chophouse from chef Suzanne Tracht built around retro American comfort food elevated with Asian touches. Regulars return again and again for the signature pot roast, Kansas City steak, char siu pork chop, and a chocolate pudding that's earned its own cult following, all served in a warm, wood-paneled dining room that feels understated from the outside but polished within. It's a favorite for industry dinners and quiet celebrations alike, drawing a loyal, low-key crowd that includes its share of entertainment-world regulars who'd rather not be seen at the flashier spots down the street.