Manhattan Beach
Updated on Apr 29 2024 7:24am
Whether you're in the mood for locally sourced cuisine or sushi made to perfection, Marina del Rey has got you covered. Cast & Plow, located in The Ritz-Carlton, Marina del Rey, offers farm-to-table cuisine with a focus on using fresh, locally sourced ingredients. Meanwhile, SALT Restaurant & Bar, situated in the Marina del Rey Hotel, serves sustainable cuisine inspired by the seasons and local producers of land and sea. Finally, SUGARFISH, a sushi restaurant that is part of the Sushi Nozawa Group, delivers the highest quality sushi experience to those who love sushi. These Marina del Rey restaurants offer top-notch services, fresh ingredients, and stunning views, making for a memorable dining experience.
Cast & Plow, the signature restaurant of The Ritz-Carlton, Marina del Rey, offers a farm-to-table culinary experience with stunning seaside views. This waterfront restaurant in Marina del Rey features locally sourced produce, seafood, and meat, creating California cuisine in its truest sense. With a map on the menu, guests can see which farm grew the berries in their breakfast parfait or which California winery produced their evening's glass of pinot noir. The chefs at Cast & Plow take pride in using fresh, locally sourced ingredients to create innovative dishes such as fresh seafood and pastas, as well as vegetarian options. The restaurant also offers an impressive selection of ultra-premium spirits, tequilas, whiskeys, and fine wines to complement the delicious food. Guests can choose to dine indoors or outdoors with marina-view seating, making for a relaxing and enjoyable dining experience.
Located in the Marina del Rey Hotel, SALT Restaurant & Bar is a must-visit restaurant for foodies and diners seeking the perfect blend of ambiance, flavors, and views. SALT has earned the OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside. The restaurant boasts a stunning location, with sparkling marina views that set the scene for a memorable waterfront meal. Chef Sean Collins takes his culinary cues from timeless dishes and classic preparations, infusing them with modern techniques and bold flavors. The menu at SALT is ever-changing, inspired by the seasons and benefiting from local producers of land and sea, where sustainable cuisine is complemented by sapphire waters and Pacific breezes. Don't miss out on the chance to enjoy a unique dining experience at SALT Restaurant & Bar.
SUGARFISH is a sushi restaurant that is part of the Sushi Nozawa Group, which includes KazuNori and Nozawa Bar. The group's obsession is to deliver the highest quality sushi experience, consistently, for people who really love sushi. SUGARFISH's goal is to make the highest quality sushi dining experience accessible to more Americans. The restaurant first opened in Marina del Rey, where it quickly gained a reputation for its otherworldly sushi made to utmost perfection. Due to its success, SUGARFISH expanded to different parts of the state, and even made its way into New York City. However, despite the expansion, the Marina del Rey restaurant continues to prioritize the quality of food above anything else, which is evident in the high level of customer satisfaction. SUGARFISH's dedication to quality ensures that once you try their sushi, you'll never want to go anywhere else.
Nestled on the shores of Mother's Beach, Beachside Restaurant & Bar in Marina del Rey captivates diners with its breathtaking waterfront setting. With Executive Chef Irene Verceles at the helm, this culinary gem serves up a delightful fusion of Californian cuisine and vibrant Latin American flavors. A beloved spot among locals, the restaurant boasts a spacious dining room and a fully stocked bar. However, the true highlight lies in its oceanfront patio, just a few steps away from the sandy shore. Here, guests can relish in a unique al fresco dining experience, immersing themselves in the soothing ambiance of the beach as they savor their delectable meals.