Redondo Beach
Discover some of the finest restaurants in Santa Monica, California, which showcase the city's vibrant culinary scene with their unique flavors, impeccable service, and stunning ambiance. From Citrin and Mélisse, an exquisite Michelin-starred restaurant, to Fia, a romantic and whimsical oasis, these restaurants offer a one-of-a-kind dining experience that is sure to delight even the most discerning foodies. Whether you're in the mood for modern Californian cuisine, elevated French bistro fare, seasonal California Italian cuisine, or more, Santa Monica has something to offer for every palate.
Citrin is a top-tier restaurant that serves modern Californian cuisine and is owned by the renowned Chef Josiah Citrin. With a focus on excellence and meticulous attention to detail, Citrin delivers a fun and approachable experience that is both welcoming and memorable. Guests can choose from an à la carte menu or prix fixe, which brings a fresh take on hospitality and passion for delivering exciting and delicious food. Whether it's enjoying a drink at the large bar or indulging in a gourmet meal, Citrin offers a top-notch dining experience that's not to be missed.
Mélisse
Mélisse is an intimate and exclusive 14-seat back-stage dining room located in Chef Josiah Citrin's two Michelin-starred L.A. institution. Under the expert guidance of Chef de Cuisine Ian Scaramuzza, guests embark on a culinary adventure where the kitchen and dining room are seamlessly integrated. Chef Josiah sources the best and most unique ingredients from California farmers spanning San Diego to Napa Valley. With a focus on global flavors and contemporary and classic techniques, Mélisse's 18-serving symphony showcases California's finest suppliers and offers an unforgettable fine dining experience.
Pasjoli, an elevated French bistro located in Santa Monica, is the brainchild of acclaimed chef Dave Beran. Beran's cooking style is reflected in Pasjoli's menu, which is inspired by French cuisine and utilizes fresh produce available in Southern California. The restaurant's bistro fare is elevated with Beran's creative touches, resulting in a thoughtful and unique dining experience that pays homage to classic French cooking while offering a modern twist. Beran's impressive culinary background includes stints at renowned restaurants such as Tru and Alinea in Chicago before opening his first restaurant, Dialogue, in Los Angeles.
Beran's previous restaurant, Dialogue, was named one of the Best New Restaurants in America by GQ magazine and received a Michelin star in 2019. Additionally, Beran has received the James Beard Award for Best Chef Great Lakes and was named one of Food & Wine Magazine's Best New Chefs in 2014. With Pasjoli, Beran brings his culinary expertise and passion for French cuisine to the vibrant Southern California dining scene, offering guests a memorable dining experience that blends classic French techniques with innovative cooking.
Located in the heart of Santa Monica, Élephante is a rooftop restaurant and bar that offers seasonal California Italian cuisine and top-notch cocktails. The resort-like interior design of the space is complemented by the indoor-outdoor setting, which is one of the best in Santa Monica. The restaurant boasts stunning views of the ocean and dramatic sunsets, transporting guests to the Southern Mediterranean. Élephante is the brainchild of seasoned designer and restaurateur Nicholas Mathers, who has infused the space with custom furniture and design touches, including natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy.
The three bars on the property offer guests a wide variety of delicious, hand-crafted cocktails inspired by the flavors of Italy, as well as an extensive wine list. Whether guests are looking for a tranquil afternoon drink or a late-night dance, Élephante provides a memorable experience. The buzzing rooftop bar and restaurant is the perfect place to unwind and relax, with the ambiance and stunning views transporting guests to their favorite summer vacations. With its exquisite cuisine, inviting atmosphere, and breathtaking views, Élephante is a must-visit destination for anyone looking for an unforgettable dining experience in Santa Monica.
Nestled in a lush secret garden in Santa Monica, Fia is a romantic and whimsical oasis that offers a unique dining experience in the heart of Los Angeles’s West Side. Originally conceptualized by hospitality trailblazer Michael Greco, Fia was brought to life when he partnered with celebrated chef Brendan Collins, who created a menu that showcases California and Italian Coastal Cuisine. The Michelin-recognized chef uses the freshest seasonal ingredients from around the globe to provide a constantly evolving, yet always spectacular experience. Whether you’re craving a Fia staple, such as handmade Cavatelli with seasonal truffles, the freshest grilled meat or fish, or a salad tossed tableside by the ultra-talented team, Fia aims to please.
Fia's intimate and serene atmosphere is the perfect place to unwind and relax. The restaurant features a lush garden with beautiful greenery, string lights, and cozy seating areas. The overall ambiance and the exceptional cuisine create an unparalleled dining experience that transports guests to the Mediterranean coast. Whether you’re looking for a romantic evening out or a night out with friends, Fia provides an unforgettable experience with its exquisite cuisine, charming ambiance, and attentive service.