Century City
Updated on Apr 26 2024 8:15am
Hermosa Beach is a renowned food lover's paradise, boasting a delightful array of tasty and diverse restaurants. Culinary enthusiasts flock to this sun-kissed coastal gem to indulge in a gourmet experience like no other. From delectable contemporary Japanese cuisine at RYLA to the innovative Californian and New American fare at Baran's 2239, each restaurant promises a delightful journey for the taste buds. Sosta, inspired by its Italian heritage, offers a resting place for Italian cuisine enthusiasts with its eclectic menu and Venetian-inspired flavors. Join us as we explore the vibrant culinary world of Hermosa Beach, where food becomes an unforgettable part of the seaside charm.
RYLA in Hermosa Beach, helmed by talented husband and wife chefs Ray Hayashi and Cynthia Hetlinger, beckons diners to savor an exquisite blend of contemporary cuisine with a Japanese focus and diverse Asian influences. Amidst a splashy and sophisticated ambiance, the menu presents an array of delectable mains such as the Local White Seabass Steamed in Lotus Leaf, the mouthwatering Peads and Barnetts Pork Tonkatsu, and the flavorful Grilled Lamb Chops. For those who love to share, RYLA offers tantalizing options like the Black Truffle Fried Rice and the savory Pork Belly Bao Buns. Elevating the dining experience, the establishment sources its produce weekly from the Farmers Market, ensuring a delightful culinary adventure for every palate. Embark on a gourmet journey at RYLA, where contemporary flavors and Japanese traditions harmoniously merge in Hermosa Beach's captivating setting.
1220 Hermosa Ave. Hermosa Beach 90254
Baran's 2239, nestled discreetly within a charming mall just a few blocks away from the beach, exudes a welcoming neighborhood ambiance and a relaxed seaside vibe. The interior boasts natural wood accents and serene colors, highlighted by a central communal farmhouse table. Founded by the amiable Baran brothers, Jonathan and Jason, this lovely bistro is committed to providing guests with exceptional food in a laid-back setting, complemented by an eclectic wine selection and an extensive craft beer list. With a menu crafted entirely in-house from scratch, Baran's 2239 prides itself on serving over 100 wines by the bottle and more than 40 beers, ensuring a delightful experience for every palate. Executive Chef Tyler Gugliotta, a culinary talent with a deep passion for his Italian heritage and Southern California, leads the kitchen, infusing each dish with innovative flavors inspired by global travels and the diverse influences of Los Angeles. From the housemade "Chorizo Verde" to locally sourced ingredients from Gugliotta's family farm, Baran's 2239 promises an unforgettable culinary journey that pays homage to European traditions and the vibrant streets of LA.
502 Pacific Coast Hwy. Hermosa Beach 90254
Sosta, meaning "a resting place" in the native tongue of Luca Manderino, embodies the essence of an Italian kitchen and tasting experience in the heart of Hermosa Beach. Established in 2005, Sosta reflects Manderino's mission to share the idea of simplicity inspired by his upbringing in Venice, Italy. The philosophy behind Sosta revolves around showcasing the elegance of simple ingredients and cherishing the beauty of each moment. As the founder and chef of Sosta Cucina, Luca Manderino's culinary journey started in the kitchens of Venice under the guidance of his mother, who owned two restaurants and a hotel. After fulfilling his dream of flying professionally, Manderino's passion for food called him back, leading to the opening of Sosta. Since then, Sosta has become a cherished Italian experience in the beach cities, offering a delightful and eclectic menu inspired by Manderino's Venetian roots. With every dish served, Sosta continues to bring a piece of Italy to the South Bay, creating a true resting place for Italian cuisine enthusiasts.
439 Pier Ave Hermosa Beach CA 90254