Malibu
Updated on Apr 29 2024 7:56am
Manhattan Beach, with its small-town charm and stunning coastal setting, is a paradise for food lovers seeking a remarkable dining experience. The city's culinary scene has blossomed into a vibrant tapestry of flavors, attracting discerning diners and renowned chefs alike. Whether you're in the mood for upscale steakhouses, cozy cafes, or intimate wine tasting rooms, Manhattan Beach offers a diverse array of options that rival its more bustling neighbors. From savoring fresh seafood at The Strand House to indulging in modern Sonoran cuisine at Esperanza Cocina de la Playa, or enjoying Italian-inspired dishes at Love & Salt, each restaurant tells a unique culinary tale that captivates the senses. As you explore Manhattan Beach's best restaurants, prepare to embark on a gastronomic adventure that celebrates the coastal essence and culinary artistry of this extraordinary beachside community.
Nestled on the strand of Downtown Manhattan Beach, The Strand House is a distinguished coastal California cuisine restaurant that seamlessly blends sophistication with comfort. Born from the shared love of exceptional food, wine, and companionship among a close-knit group of South Bay families, this family-owned establishment opened its doors in 2011, spearheading a culinary revolution in Manhattan Beach. Boasting a breathtaking 180° vista of the Pacific Ocean, The Strand House entices both globetrotters and locals with its panoramic views, but it's the culinary creations of Chef Chris Park that truly captivate. Showcasing the year-round abundance of Southern California's produce, the menu is a testament to the chef's dedication to sourcing directly from the finest farmers and purveyors found at the weekly farmers market. To complement the dining experience, The Strand House boasts a thoughtfully curated cocktail and wine program that caters to the preferences of every guest. In keeping with their belief that impeccable service need not be formal, The Strand House provides a five-star experience steeped in the warmth and hospitality of a beach town, treating each guest like a cherished member of the family. Additionally, StrandBar, conveniently located steps away from the Pier, serves as the vibrant heart of Manhattan Beach's bustling downtown scene. It offers the perfect setting to savor handcrafted cocktails as the sun gracefully sets over the Pacific, or to unwind with a local craft beer while catching the latest game on television, creating a delightful retreat for those leaving the beach.
Esperanza Cocina de la Playa has finally arrived, marking the highly anticipated opening of the South Bay's newest dining and social hotspot. Led by Corporate Chef Raymond Alvarez and Head Mixologists John Fox and Kevin Williams, Esperanza lures guests with its modern take on traditional Sonoran cuisine and meticulously crafted bar offerings. Renowned architect and designer Gulla Jónsdóttir was enlisted to bring Esperanza's sophisticated coastal design to life, incorporating handcrafted materials, furnishings, and décor sourced from across the globe. Situated just a few blocks from the majestic Pacific Ocean, Esperanza seamlessly merges the elegance of a beachside town with a contemporary coolness. Drawing inspiration from the stunning coastline of Cabo San Lucas and the vibrant neighborhoods of Mexico City, the interior design of Esperanza blurs the boundaries between art and functionality. Masterfully curated by Gulla Jónsdóttir, the interiors exude a refined coastal ambiance, evoking the grandeur of a luxurious beachfront villa. Overseeing the culinary experience is Chef Ray Alvarez, who showcases his expertise by presenting fresh interpretations of Sonoran cuisine. Complementing the delectable fare, Head Mixologists John Fox and Kevin Williams have crafted a bar program that not only offers delightful and playful cocktails but also boasts the largest tequila list and mezcal collection in the South Bay. Whether seeking an exquisite dining experience or a vibrant social gathering, Esperanza Cocina de la Playa stands ready to captivate guests with its enticing blend of culinary artistry, sophisticated design, and coastal allure.
Love & Salt is a culinary tale that traces its origins back to Cafe Pierre, a renowned French restaurant established by Guy Gabriele in 1977 to introduce the flavors of France to the South Bay area of Los Angeles. After captivating the community for nearly 37 years, Guy and his daughter Sylvie Gabriele, now the proprietor of Love & Salt, decided to close Cafe Pierre in 2014 and embark on a new chapter for the iconic space.
Love & Salt is more than just a restaurant; it embodies a philosophy centered on the belief that great food only requires two essential ingredients. This principle permeates the ambiance of the establishment and is reflected in the carefully curated menu, which showcases Italian-inspired dishes with a touch of Southern California soul. The wine list is approachable yet diverse, while the classic cocktail program captures the vibrant spirit of the surrounding SoCal locale. Situated just a stone's throw away from the Manhattan Beach pier, Love & Salt exudes a captivating charm that intertwines the essence of Italy with the relaxed coastal vibe of Southern California.
Nestled in the South Bay, Manhattan Beach Post (M.B. Post) is a soulful and intimately crafted restaurant helmed by the talented Chef David LeFevre. With a focus on sharing and community, M.B. Post offers a playful and artisanal menu featuring small plates, expertly crafted cocktails, and a thoughtfully curated selection of small-batch wines. Chef David LeFevre's culinary journey, spanning 15 years of exploration and refinement in vibrant culinary destinations across the world, including Michelin-starred experiences at Water Grill, has culminated in the creation of M.B. Post. Here, he returns to his culinary roots, showcasing his mastery of seafood and a more rustic culinary style that celebrates the joy of sharing. M.B. Post invites guests to savor its inviting and hospitable atmosphere, where the emphasis is placed on creating a gracious and welcoming environment for all.
Since its establishment in 2008, Nick's Manhattan Beach has been devoted to crafting an exceptional dining experience by consistently pushing the boundaries of innovation. With an unwavering commitment to excellence, Nick's prides itself on delivering the finest quality food and beverages, while upholding impeccable standards of hospitality. At the heart of the Nick's experience are the dedicated professionals, known as Ladies and Gentlemen, who embody the deeply ingrained Nick's culture. Their singular focus is to provide outstanding service and create unforgettable moments for each and every guest, ensuring that positive and lasting memories are made. From start to finish, Nick's Manhattan Beach strives to exceed expectations and leave a lasting impression on all who enter its doors.